the mediterranean full grill menu is available throughout the day and is served to you on both levels and outside on the decks.
the menus are developed to offer an entirely flexible approach to eating and drinking offering an exciting and sophisticated mix of modern european and ‘best of british’, with only the freshest and finest quality ingredients used.
below is a selection from our delicious new menu!
starters
soup
£5.95
with warm bread
ham hock terrrine
£6.25
with grilled bread and green apple chutney
falafel sandwich
£6.95
open sandwich with minted greek yogurt
smoked mackeral ravioli
£6.95
with sage butter
homemade fish finger sandwich
£7.25
with homemade tomato sauce
shredded pork baguette
£7.50
and crackling
with skinny chips and piccalilli
terraces club sandwich
£7.95
choose from chicken and bacon or salmon and mackeral
with skinny chips and piccalilli
organic quail breast
£7.95
on a herb ravigote with bacon glass
steak baguette
£8.50
and red onion chutney
with skinny chips and piccalilli
gourmet burger
£9.95
with bacon, cheese, gherkin and coleslaw.
all sandwiches served with chips and dressed leaves.
to
share & light bites
mediterranean platter (v)
£10.50
chilli and garlic mushrooms, stuffed vine leaves, artichokes and fata filled peppers.
ideal for sharing
anti pasto
£12.50
mortadella, prosciutto, salami and chorizo, artichoke hearts and buffalo mozzarella
ideal for sharing
seafood platter
£13.95
marinated sardine fillets, roll-mops, gravalax, salmon caviar and mackerel toasts
ideal for sharing
sides
crusty bread
£3.25
skinny chips
£3.25
garlic bread
£3.25
buttered greens
£3.25
salad bowl
£3.25
main
courses
free range chicken
£9.50
filled with wild mushroom mousse with celeriac dauphinois and a bacon and shallot jus
twice baked pork belly
£10.50
with bubble and squeek cakes, baby broccoli and a bramley apple jus
fish and chips
£10.50
beer battered haddock with skinny chips, mushy peas and tartare sauce
vegetable tian
£10.95
courgette, aubergine and butternut squash with haloumi on a lemony couscous
gingerbread spiced lamb
£12.50
with mushroom polenta and wilted spinach
sole meuniere
£12.50
with a brown butter sauce, served with sauteed new potatoes and wilted spinach
grilled salmon tournedos
£12.95
with curly kale, rosti potato and a bearnaise sauce
catch of the day
£12.95
please ask server for more details
fish bouillabaisse
£13.50
with crusty bread and saffron mayo
21 day aged english steaks
£14.95
onglet steak
choose a sauce: green peppercorn, garlic and tarragon butter, or blue cheese
21 day aged english steaks
£19.95
rib eye - £19.95
choose a sauce: green peppercorn, garlic and tarragon butter, or blue cheese
desserts
warm tarte tatin
£5.95
with homemade vanilla ice cream
lavender crem brulee
£5.95
and rosemary shortbread biscuit
lemon meringue pie
£5.95
with a winter berry sauce
chocolate and hazlenut torte
£5.95
with homemade rhubarb ice cream
All weights are uncooked weights,
Some menu items may contain nuts.
A Discretionary 10% service charge will be added to parties of eight or more
the mediterranean full grill menu is available throughout the day and is served to you on both levels and outside on the decks.