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 grill
the mediterranean full grill menu is available throughout the day, and is served to you on both levels and outside on the decks.

the menus are developed to offer an entirely flexible approach to eating and drinking offering an exciting and sophisticated mix of modern european and ‘best of british’, with only the freshest and finest quality ingredients used.

below is a selection from the menu
starters &light bites

soup £5.25
with warm bread
 
warm bruschetta £5.95
with buffalo mozzarella
 
fishcakes £6.25
and a lime and chilli relish
 
chorizo £6.95
with sweet potato, poached egg and balsamic reduction
 
homemade fish fingers sandwich £6.95
with mushy pea mayo
 
greek sandwich £7.50
marinated vegetables with feta and olives
 
sesame chicken burger £8.95
homemade
 
steak sandwich £8.95
with red onions and mushrooms
 
gourmet burger £9.95
with bacon, cheese, gherkin and coleslaw.
all sandwiches served with chips and dressed leaves.
 
 
sides

basket of bread £2.95
chunky chips £2.95
scallion mash £2.95
coleslaw £2.95
garlic bread £2.95
salad bowl £2.95
 
desserts

A selection of homemade desserts £4.95
dessert menu changes daily
 
 
main courses

pesto pasta £7.25
fettuccine, watercress, pesto and parmesan
add chicken - £2.50
 
greek salad £7.95
with warm pita
 
caesar salad £7.95
topped with chicken
 
fish and chips £8.50
beer battered fish with chunky chips, mushy peas and tartare sauce
 
camembert box £8.50
with ciabatta
to share
 
tagine £8.95
butternut squash ragu and cous cous
pork - £10.50
 
lamb meatballs £9.25
homemade,with fettuccini and a provencal sauce
 
rope-grown-mussels £9.50
in a traditional garlic, cream and white wine sauce, served with french baguette
 
corn-fed chicken £9.50
on chorizo risotto with vine tomatoes
 
anti-pasto £11.50
mixed italian meats, artichoke hearts, marinated veg, mozzarella and olives
to share
 
seafood pasta £14.95
prawns and crayfish tails tossed in linguine, olive oil, garlic, chillies and parsley, topped with grated parmesan cheese
 
rib eye steak £16.95
boneless rib eye steak cooked to perfection with a creamy green peppercorn sauce, baby sauteed vegetables and chunky chips.
 
sirloin steak £18.95
prime sirloin steak cooked to perfection with a creamy green peppercorn sauce, baby sauteed vegetables and chunky chips.
 
 
 
All weights are uncooked weights,
Some menu items may contain nuts.

home   |    virtual tours   |    bar   |    grill   |    functions   |    gallery   |    find us

madeira drive   brighton   bn2 1ay
t 01273 545 250   f 01273 545 259
enquiries@the-terraces.co.uk

©  glendola leisure 3 Ltd